April 24th 2005
when in doubt, cook
On the menu tonight, turkey meatballs (yummier than that sounds, I promise), fresh pasta (though not homemade; house clutter preventing me from cracking out the pasta maker), and homemade cheesecake with a raspberry coulis sauce.
The cheesecake is the best part of it all. It’s a real, hardcore cheesecake—ricotta, sour cream, and cream cheese, eggs, vanilla, and some lemon juice. The. Best. Cheesecake. Ever.
Excuse me, I have to go make raspberry coulis.



