April 24th 2005

when in doubt, cook

On the menu tonight, turkey meatballs (yummier than that sounds, I promise), fresh pasta (though not homemade; house clutter preventing me from cracking out the pasta maker), and homemade cheesecake with a raspberry coulis sauce.

The cheesecake is the best part of it all. It’s a real, hardcore cheesecake—ricotta, sour cream, and cream cheese, eggs, vanilla, and some lemon juice. The. Best. Cheesecake. Ever.

Excuse me, I have to go make raspberry coulis.

moving update

OK, Mr. Angst hit the nail on the head. Our house has been so clean for so long and, suddenly, we are living in clutter again. This makes me grumpy.

Hopefully, though, over the next few days, we’ll be able to reduce that clutter. Thanks to Coob, I now have a lead on some cheap boxes. Tomorrow, tomorrow.

Off to Goodwill, to unload the half of our glassware that we’re not taking with us. Good to pare down. Very good.