divine angst

Children, I would just like to point out–proudly–that I have cooked three nights out of four this week. And I may cook again tonight.

This is record-setting, at least this semester.

Just so you know what I’ve made:

Monday: Pan-Roasted Chicken Breasts, Sauteed Green Beans with Lemon, and Cous-Cous

Tuesday: Roasted Acorn Squash and Asparagus (I ate no meat; Mr. Angst had some leftover pork tenderloin)

Wednesday: Baked Pork Chops, Egg Noodles with Marinara, and Steamed Broccoli

So, nothing dramatically exciting, just good home-cooked meals, the kind you grew up on. Or at least the kind I grew up on. It feels good.