October 8th 2006
per someone’s request, Sunday night foodblogging
So remember when I made this? I finally got around to taking some photos!
This is served with green beans (simmer, covered, in water with some salt and butter until soft) and risotto-style orzo (toast 3/4 cup orzo in a tablespoon of olive oil, then add 1 can of chicken broth a bit at a time until fully absorbed and orzo is soft and creamy; finish with a squirt or two of lemon juice to cut the chickeny flavor).
Not too shabby for a Sunday night dinner. Mmmmmm.



