October 8th 2006

per someone’s request, Sunday night foodblogging

So remember when I made this? I finally got around to taking some photos!

This is served with green beans (simmer, covered, in water with some salt and butter until soft) and risotto-style orzo (toast 3/4 cup orzo in a tablespoon of olive oil, then add 1 can of chicken broth a bit at a time until fully absorbed and orzo is soft and creamy; finish with a squirt or two of lemon juice to cut the chickeny flavor).

Not too shabby for a Sunday night dinner. Mmmmmm.

Weekly Law School Roundup #39

Welcome to this week’s Law School Roundup! There’s no particular theme this week, because I have a stuffy nose and a full plate. So just take these for what they are worth, all on their own.

And that’s it for this week’s Roundup! Look for it next week at Evan Schaeffer’s Legal Underground, and then back here in two weeks.