February 24th, 2007
maybe it’s a bad habit, but I still cope by baking
I’m dealing with a particularly ugly bit of work right now, one of those picking-up-after-people kind of things, and it’s pretty frustrating. I mean, I signed on for this particular duty and I knew I’d have to deal with these sorts of things, but that doesn’t make me any happier when I open a document that’s supposed to be one way only to find it’s totally not.
So to cope, I made these cookies and boy, are they good. I’ve had three or four now, and that’s WAY too many, but they’re too tasty not to. Because they have maple syrup in them, they get all crnchy and caramalized, but they are also kind of gooey, and they are Teh Yum.
I encourage all of you stress bunnies out there to make cookies when you need a break. That way, when it’s time to get back to work, you’ll have snackies.




comments
You are not alone!
I am baking and cooking my way through law school. It so helps with the stress relief.
Keep up the baking!
Ooh, me too! And your recipes look wonderful…